Nutella Swirled Blondies are decadence at its finest. Topped with vanilla ice cream and drizzled with melted Nutella, these blondies are fudgy, sweet and easy to make!
Preheat oven to 350°F. Line an 8-inch baking dish with parchment paper. Set aside.
In a mixing bowl, combine melted butter with brown sugar. Add in egg, vanilla and salt. Add flour and mix just until combined. Press batter into bottom of prepared baking dish.
Spread Nutella on top of batter, in about 4 lines, using a knife to make swirls.
Bake for about 22 minutes, remove from oven and cool.
To serve, enjoy as a bar, or make a decadent treat by warming it up and topping it with ice cream, melted Nutella and sprinkles!
Notes
Store in airtight container. I prefer these the second day, I think the flavor is more intense and the blondie is chewier!
I prefer the taste of these blondies the second day. They get chewier with a more intense flavor.
Warm up leftover blondies in the microwave for a few seconds. Then add a big scoop of vanilla ice cream on top. My Homemade Vanilla Ice Cream is my favorite! I also have a no-churn ice creamif you don’t have an ice cream maker.
Melt Nutella in the microwave. Drizzle it over the ice cream. For the final step, add some sprinkles too. Because, why not?!